Kitchen Menu

Bar Snacks

Marinated Olives

smoked kalamata olive, tangerine chile, green olive, pecans, gorgonzola (vegetarian, gluten free, can be made vegan)

Beet Pickled Eggs

serrano and shallot vinaigrette, beet purée (vegetarian, gluten free)

$10

Bread Service

house focaccia, rotating seasonal butter, herbs, maldon salt (vegetarian)

$10

Soup / Salad

$14

Mushroom Congee

fried tofu, wasatch fungi mushroom mix, rice porridge, dashi, tetsuya sauce, fried garlic, scallion, daikon, ginger (vegan, can be made gluten free)

$14

$18

Roasted Beet Salad

roasted beets, shaved fennel, spring mix, pistachio-tarragon crumb, orange zest, lemon vinaigrette (vegan, gluten free) · add chicken & bacon +4

$18

$16

Grilled Caesar

anchovy, parmesan, fried capers, bread crumbs · add chicken & bacon +4

$16

Raw Bar

$22

Togarashi Tartare*

filet tartare, togarashi, tarragon ponzu, furikake, japanese egg sauce, pickled mushrooms, nori, wonton chips (can be made gluten free)

$22

$20

Tuna Nigiri*

togarashi tuna, crispy sushi rice, burnt serrano aioli, salted cabbage, cilantro, serrano (gluten free)

$20

$22

Tuna Carpaccio*

orange-ginger vinaigrette, black truffle chili crisp, dill aioli, cucumber, lemon, crispy togarashi wonton (can be made gluten free)

$22

Torched Sablefish*

yuzu ponzu, mango miso, cucumber wasabi sauce (gluten free)

$22

$24

Oysters on the Half Shell*

rotating oysters, "bourbon old fashioned" mignonette, citrus horseradish (gluten free)

$24

$22

NZ Salmon Belly Tartare*

mango chile glaze, cucumber, pickled fresno, pickled fennel, wonton chips (can be made gluten free)

$22

$20

Hokkaido Scallop Crudo*

yuzu ponzu, black truffle chili crisp, fresh cucumber, serrano aioli, micro cilantro (gluten free)

$20

$18

Fried Burrata

caputo's burrata, panko, three amigos salsa, macha corn, arugula, crostini

$18

Shareables

$18

Mushroom Polenta

local mushrooms, crispy herb polenta, sweet corn purée, basil oil, porcini powder (vegetarian, gluten free)

$18

$20

Grilled Chicken Wings

mary's chicken, bourbon buffalo, whipped goat cheese, whiskey pickled jalapeños (gluten free)

$20

$22

Crab Cakes

creole remoulade, lemon gelée, smoked trout roe, radish-cucumber slaw

$22

$26

Seared Scallops

hokkaido scallops, potato scallion pancake, bourbon bacon cream, salted cabbage

$26

$22

Shrimp & Grits

blackened shrimp, herb & cheese grits, cajun-cream sauce, andouille sausage (gluten free)

$22

Korean-Style BBQ Ribs

tender pork ribs, sticky-icky sauce, miso-corn soufflé

$22

$28

Hatch Green Chile Ravioli

lobster, funaro's local pasta, coconut, thai green curry, pickled fresno, fried basil

$28

$20

Maitake Mushroom

tempura fried maitake, baba ganoush, zhoug, toasted pine nuts, tomato (vegan)

$20

$14

Pretzel Bites

guinness beer-cheese sauce, maldon salt

$14

Sandwiches

$26

NY Strip Philly Cheesesteak

slow roasted NY strip, demi-glace, jalapeño-white cheddar mornay, caramelized onions, sautéed peppers, served with fries, aleppo aioli & house pickle

$26

Classic Fried Chicken Sandwich

vermont cheddar, garlic tarragon aioli, butter lettuce, house sweet pickles, served with fries & aleppo aioli

$26

Nashville HOT Chicken Sandwich

house spice rub, avocado ranch, cabbage slaw, house sweet pickles, served with fries & aleppo aioli

$26

Pub Burger*

⅓ lb local beef blend, candied bacon, aged cheddar, bacon jam, fried onions, butter lettuce, served with fries & aleppo aioli

$26

$30

Elk Burger*

½ lb idaho elk, spiced rub, mushroom duxelles, candied bacon, butter lettuce, aleppo aioli, served with fries & aleppo aioli

$30

$28

Lobster Roll*

connecticut-style, 3 oz butter-poached lobster, garlic tarragon aioli, celery, brioche bun, house salt & vinegar chips

$28

$24

Baja Fish Tacos

beer-battered black cod, mango-pineapple salsa, chipotle tartar sauce, green cabbage slaw, esquites

$24

Large Plates

$30

Gochujang Braised Rib Fettuccine

pulled baby back ribs, buffalo cream sauce, black pepper fettuccine, spinach, pickled red onions, bull's blood, fennel fronds

$30

$37

Togarashi Chicken

mary's chicken breast, yam gnocchi, farm pea pesto, spinach, parmesan cheese

$37

$40

Akaroa New Zealand Salmon

7 oz filet, pistachio tarragon crust, toasted cumin vinaigrette, wilted spinach, asparagus, shaved fennel, basil oil (gluten free)

$40

$48

Wagyu & Frites*

8 oz baseball top sirloin, salsa macha compound butter, ghost pepper aioli, roasted poblano & corn chimichurri (gluten free)

$48

$50

Filet Mignon*

8 oz filet, espresso-chile rub, bourbon carrot purée, wilted spinach, whipped gorgonzola, burnt rosemary (gluten free)

$50

Sides

$10

Mac n' Cheese

smoked gouda mornay, bacon gremolata, adobo

$10

Truffle Fries

fresh parmesan, roasted garlic-bacon gremolata, white truffle oil, parsley

$10

Charred Brussels

fresh parmesan, mustard & bourbon-honey glaze, mint (vegetarian, gluten free)

$10

$12

Charred Broccoli

gochujang yogurt, balsamic-lemon marinade, fried garlic, parmesan (vegetarian, gluten free)

$12

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

We cannot guarantee any item is completely gluten free due to cross contamination.