Kitchen — Felt Bar & Eatery

Kitchen Menu

KITCHEN DRINKS

Bar Snacks

MARINATED OLIVES

smoked kalamata olive, tangerine chile olive, pecans, gorgonzola (gluten free, vegetarian, can be vegan)

BEET PICKLED EGGS

Serrano and shallot vinaigrette, beet puree (gluten free, vegetarian)

$10

BREAD SERVICE

house focaccia, rotating seasonal butter, herbs, maldon salt (vegetarian)

$10

Soup/Salad

$14

GAZPACHO DE AGUACATE

avocado, jalapeño, cumin-lime crema, crispy prosciutto, pickled fresnos, served with house tortilla chips (gluten free, can be vegetarian)

$14

$22

WATERMELON FETA SALAD

watermelon, feta, mint, balsamic reduction, red onion, crispy prosciutto, greek yogurt (gluten free, can be vegetarian)

$22

$16

GRILLED CAESAR

parmesan, fried capers, bread crumbs, anchovy caesar dressing (add chicken & bacon - four dollars)

$16

Raw Bar

$22

FILET & MARROW TARTARE*

beer mustard, black truffle, fried capers, mustard oil, crostini (can be gluten free)

$22

$20

TUNA NIGIRI*

togarashi tuna, crispy sushi rice, burnt Serrano aioli, salted cabbage, cilantro, serrano (gluten free)

$20

$22

TUNA CARPACCIO*

orange-ginger vinaigrette, black truffle chili crisp, dill aioli, cucumber, lemon, crispy togarashi wonton (can be gluten free)

$22

TORCHED SABLEFISH*

yuzu ponzu, mango miso, cucumber wasabi sauce (gluten free)

$22

$24

OYSTERS ON THE HALF SHELL*

rotating oysters "bourbon old fashioned" mignonette, citrus horseradish (gluten free)

$24

$22

NZ SALMON BELLY TARTARE*

preserved lemon vinaigrette, fennel pollen, pickled mustard seed, Aleppo oil, cilantro oil, salmon roe, s & v chips

$22

KANPACHI AGUACHILE*

asian pear granita, cucumber, jalapeño, supreme orange, watermelon radish, crispy leek (gluten free)

$22

$16

GRILLED PEACH & BURATTA

maputo's burrata, grilled peaches, proscuitto, balsamic glaze, arugula, strawberry gastrique, pistachio crumble, mint (can be gluten free)

$16

Sharables

$18

MUSHROOMS POLENTA

local mushrooms, crispy herb polenta, sweet corn purée, basil oil, porcini powder (gluten free, vegetarian)

$18

$20

GRILLED CHICKEN WINGS

mary's chicken, bourbon buffalo, whipped goat cheese, whiskey pickled jalapeños (gluten free)

$20

$22

CRAB CAKES

creole remoulade, lemon gelée, smoked trout roe, radish-cucumber slaw

$22

$25

SEARED SCALLOPS

lemon pesto kasha, charred polenta cake, macha butter sauce, Brussel chips, fried leeks, basil oil (gluten free)

$25

$22

SHRIMP & GRITS

blackened shrimp, herb & cheese grits, cajun-cream sauce, andouille sausage (gluten free)

$22

KOREAN-STYLE BBQ RIBS

tender pork ribs, sticky-icky sauce, miso-corn souffle

$22

$28

HATCH GREEN CHILE RAVIOLI

poached lobster, funaro's local pasta, thai green curry sauce, coconut creme, pickled fresno, fried basil

$28

$20

MAITAKE MUSHROOM

tempura fried maitake, baba ganoush, zhoug, toasted pine nuts, green tomato (vegan)

$20

$14

PRETZEL BITES

guinness beer cheese sauce, maldon salt

$14

Sandwiches

$26

NY STRIP PHILLY CHEESESTEAK

slow roasted NY strip, demi glace, jalapeño-white cheddar mornay, caramelized onions, sautéed peppers, served with fries, aleppo aioli & house pickle

$26

$25

NASHVILLE HOT CHICKEN SANDWICH

house spice rub, avocado ranch, cabbage slaw, house sweet pickles, served with fries & aleppo aioli

$25

CLASSIC FRIED CHICKEN SANDWICH

vermont cheddar, garlic-tarragon aioli, butter lettuce, house sweet pickles, served with fries & aleppo aioli

$25

$24

PUB BURGER*

1/3 lb local beef blend, candied bacon, aged cheddar, bacon jam, fried onions, butter lettuce, served with fries & aleppo aioli

$24

$30

ELK BURGER*

1/2 lb local elk, spiced rub, mushroom duxelle, candied bacon, butter lettuce, aleppo aioli, served with fries & aleppo aioli

$30

$27

LOBSTER ROLL*

Connecticut style, 3 oz. butter poached lobster, garlic tarragon aioli, celery, brioche bun, served with house s & v ships

$27

Large Plates

$24

PASTA DE JARDIN

rigatoni, zhoug, blistered cherry tomatoes, cucumber, bell peppers, carrots, red onion, pine nuts, balsamic glaze, togarashi spice (vegan) (add chicken & bacon four dollars)

$24

$30

SHRIMP FLORENTINE

blackened shrimp, black pepper fettuccine, cherry tomatoes, red onion, spinach, parmesan cheese, garlic cream sauce

$30

$37

TOGARASHI CHICKEN

Mary's chicken breast, yam gnocchi, farm pea pesto, spinach, parmesan cheese

$37

$40

AKAROA NEW ZEALAND SALMON

7 oz filet, pistachio-tarragon crust, toasted cumin vinaigrette, wilted spinach, asparagus, shaved fennel, basil oil (gluten free)

$40

$48

WAGYU & FRITES*

8 oz baseball top sirloin, salsa macha compound butter, ghost pepper aioli, roasted poblano & corn chimichurri (gluten free)

$48

$50

FILET MIGNON TAGLIATA*

7 oz filet, grilled focaccia, radicchio-radish salad, lemon aioli, olive tapenade (can be gluten free)

$50

Wine

$12.00 glass / $45.00 bottle

Sauvignon Blanc, Kim Crawford, Imalborough

$12.00 glass / $45.00 bottle

$13 glass / $80 bottle

Meursault, Mat Rot, Burgundy, France

$13 glass / $80 bottle